Immersive Culinary and Sensorial Experience with Lulu's Kitchen at Ardi Dahshur

Lulu's Kitchen and Ardi present their first Immersive Culinary & Sensorial Experience, a leisurely weekend of traditional Egyptian culinary practices among the mud-brick architecture and palm groves of Dahshur.

The programme includes workshops, professional olive oil tasting, wild green and herb foraging, seasonal cooking, communal dining and Qi Gong winter practice, with nourishing meals designed by Chef Alia El Askalany (chef, olive oil sommelier and culinary architect) together with the Ardi kitchen team.

Plenty of time to slow down, explore, learn new skills, meet like-minded people and enjoy the simple pleasures of the Egyptian countryside.

10 to 12 December 2026. Register through the link in Ardi's Instagram bio.